and I completely understand that this is a terrible quality picture. All the photographers out there are probably sliding off their seat with a cringe, but the camera is MIA and it would take too long to go and find the hubby's iphone. So. This is what you get. Apologies granted.
Also, for the record, the hubby and I did not devour this ourselves. I took it to work. I promise!
Anyway, for any of you who would like to join me in a little taste of deliciousness, here's the recipe. Feel free to drool!
|Photo courtesy of soufflebombay @tastykitchen|
- 1 pound White Chocolate
- 1 cup Peanut Butter
- 1-½ cup Chocolate Chips
- ½ cups Heavy Cream
Melt the white chocolate in your microwave for about a minute; stir until the chocolate is melted and creamy. Add in the peanut butter and stir until blended and smooth. Spread the mixture into your pan. Refrigerate for 15 minutes or until a bit firm.
In a saucepan, combine your chocolate chips and your cream and heat over medium high heat until melted and smooth, stirring constantly. Pour/smooth over the peanut butter mixture.